The Restaurant

Eat well with a view!

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Every day we spoil you with tempting specialties from our kitchen. Treat yourself to a relaxing lunch break or a cozy evening at a stunningly beautiful location!

"We especially liked it! The view is fantastic, the salad buffet is great and the staff are super friendly! Cozy, familiar atmosphere."

Silja R.
on 24.06.2025
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Menu

Eat with pleasure,
choose consciously

Our restaurant is synonymous with hearty cuisine, peppered with seasonal offerings and new, original interpretations. For the preparation of our dishes, we rely on the skills of a talented and motivated team of chefs and service staff and on the solid quality of the raw products, which we achieve through close cooperation with selected suppliers.

In addition to classic meat dishes, you will also find a selection of vegetarian and vegan dishes on our menu. We are convinced that meat is a healthy part of a balanced and enjoyable diet. But we would like to convince our guests that it doesn't always have to be a meat dish in a restaurant. See for yourself...

"Fine food, top service, optimal price-performance ratio. We will definitely be back. Merci viilmool."

Anna W.
on 22.06.2025
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When selecting of our products we rely on a network regional producers.
Deep-fried fish, thick chips, a dollop of remoulade, pickled radish slices and a slice of lemon lie on a gray plate. The dish, garnished with herbs and sprouts, stands elegantly on a white tablecloth.
A gourmet burger with a black bun, topped with melted cheese, bacon strips, lettuce and onions, served on a dark plate in this exquisite restaurant. The burger is held together with a skewer and a bowl of fries can be seen against the blurred background.
A gourmet dish with beet carpaccio, topped with a slice of cheese, garnished with radish slices, beet strips, walnuts and chives. Served on a light gray plate.
One hand holds a spoon and reaches straight into a triangular glass dish of ice cream in a restaurant. The ice cream consists of several scoops garnished with whipped cream, crushed nuts and walnuts. Scattered nuts and a white cloth can be seen on the white surface.
A plate of creamy pasta topped with crispy, golden-brown fried onions and garnished with fresh herbs. A bowl of mixed leafy vegetables is partially visible in the background. The dish is served on a white plate and enhances the cozy atmosphere typical of a charming restaurant scene.
A close-up of a gourmet dish at the Bienenberg Hotel shows a slice of meat with vegetables, cherry tomatoes and a dash of sauce, artfully arranged on a gray plate. A person in black clothing is blurred in the background, adding a touch of culinary atmosphere to the dish.
A white bowl with a colorful salad, including lettuce, croutons, cherry tomatoes, sprouts and a long piece of cheese, stands on a wooden board in front of a plain background.
On a wooden board stands a ceramic bowl of crème brûlée covered in caramelized sugar and dusted with powdered sugar. Next to it is a small bowl of whipped cream garnished with chopped nuts.
A lemon meringue tart with toasted meringue and lime zest lies on a transparent plate. Next to it is a scoop of whipped cream, garnished with chopped nuts and lemon slices. There is also a decorative heart-shaped cookie on the plate.
A plated dish with a portion of meat with a herb crust, garnished with a colorful selection of vegetables, including sliced beet, peas, carrots and thinly sliced round root vegetables with pink rings, artfully arranged on a light gray plate.
A bowl of gourmet ravioli with a creamy sauce, garnished with crispy orange chips, chives and microgreens. The table is set with a white tablecloth, a fork, a knife and empty wine glasses.
This gourmet dish, reminiscent of the fine cuisine at the Hotel Bienenberg, is elegantly presented on a white plate with cutlery on either side. It consists of prosciutto-wrapped meat adorned with herbs, alongside puréed yellow sauce and garnished with vegetables and a crispy waffle.

Opening hours Restaurant

Monday to Saturday 11:30 am to 11:00 pm
Sunday 11:30 am to 6:00 pm
(warm kitchen until 14:00 / 21:00)
Friday, August 1, 2025 11:30 a.m. - 5:00 p.m.

Approach Restaurant

With the PUBLIC TRANSPORT

There is no public transportation directly to the Bienenberg. The Liestal train station is served by a 24-hour cab service. 

Hotel and seminar guests can be picked up at the SBB train station in Liestal (arrival by 19:00), subject to prior reservation. For stays of two nights or more, the journey is free of charge on the day of arrival and departure. You can also take advantage of this offer for a short stay or on the days during your stay for CHF 25.00 per journey. For groups of 4 people or more, we charge a flat rate of CHF 40.00/ride).

With the Car

From Basel highway A2 / A3 or from Zurich highway A3
Highway exit "Liestal" No. 8
Take the A22 in the direction of Liestal.
Exit Liestal-Nord
At the traffic circle, take the 2nd exit straight ahead (Schauenburgerstrasse) and follow the signs to "Bienenberg" (approx. 1.1 km).
From Olten / Bern highway A2
Take the highway exit "Sissach" no. 11, follow the expressway A22 in the direction of Liestal until the exit Liestal-Nord.
At the traffic circle, take the 2nd exit straight ahead (Schauenburgerstrasse) and follow the signs to "Bienenberg" (approx. 1.1 km).

For large Joy of playing

Our youngest guests prefer to spend their time in the large playground right next to the restaurant.
A small Play tower, slide, swings, a Water feature and sandpit - and plenty of space to run around...

Of course there's also a playroom for bad weather days!

The hotel

"The food was more than very good, it was sensational, formidable. The service was friendly, courteous and humorous. Thank you from the bottom of my heart for this divine gift."

Elisabeth W.
on 19.01.2025
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Contact us

Hotel Bienenberg
Bienenberg 84 | CH - 4410 Liestal
+41 61 906 78 00
kontakt@hotelbienenberg.ch

Hotel association

Member of the Association of Christian Hotels and GastroSuisse.

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